Sunday

I love weekends... sleeping in and making breakfast with my husband. The biggest decision we have to make is whether to make pancakes or waffles.

Homestyle Blueberry Waffles

•2 eggs, separated

•1 1/2 cups milk

•1/2 cup melted butter

•2 cups sifted all-purpose flour

•2 teaspoons baking powder

•1/2 teaspoon salt

•1 tablespoon sugar

•1 cup fresh or frozen blueberries, rinsed

 

In a small mixing bowl, beat egg whites until stiff; set aside. Beat egg yolks; add milk and melted butter. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron. Makes about 6 blueberry waffles.